About Red Fox Bakery
Chrissy has been in the industry since 1987. Starting in Southern California as a server she quickly worked her way up the restaurant profession. When Moving to Oregon the Marriott Corporation quickly grabbed her where she learned the art of fine dining and catering. After that she moved to the Yamhill Wine country and almost immediately saw the potential in the regions rich valley and culture.She went to work for the Furch's were she learned the art of Artisan baking and blending of flavors. Now She enjoys the interaction with the customers and all the restaurateurs in the area. She gets great enjoyment knowing that the breads and pastries and being enjoyed at events like the IPNC or just in a box lunch at a winery.
Baking for the Community:
We support many local organizations and causes including: