• B.B.Q. Beef Brisket with slow-cooked Beef Brisket on a soft Roll or grilled Batard

  • B.L.T. on French Batard

  • “Eggselent” Egg Salad on French Batard

  • Marinated Eggplant and Roasted Red Peppers on Multigrain

  • P.B. & J. with our own Strawberry Jam on Batard

  • Prosciutto, Salami, and Fontina (d.o.c.) with Balsamic Vinaigrette on Baguette

  • Reuben with house-cooked Corned beef, Sauerkraut, Swiss Cheese and

    Thousand Island dressing on Multigrain

  • Roast Beef au Jus on grilled Baguette

  • Roast Beef with Swiss Cheese, Arugula, and Horseradish Mayo on Baguette

  • Spanish Tuna on Multigrain with Extra Virgin Olive Oil

  • Turkey with Smoked Gouda and Granny Smith Apples on Buttermilk Golden Raisin Bread

  • Veggie Sandwich with Mixed Greens, Cucumber, Tomato, Sprouts, and fresh local

    Goat Cheese on Multigrain

Soups and Salads

  • French Onion or Soup du jour served with bread

  • Classic Caesar with Romaine, Croutons and Parmesan (a.o.c.)

  • Oregon Waldorf with  Apples, Walnuts, Dates and Grilled Chicken

  • Mixed Greens with Tomato, Goat Cheese and Balsamic Vinaigrette

  • 1/2 Sandwich and cup of soup or side salad (Mixed green and no cookie)

  • Cup of soup and side salad (Mixed green and no cookie)

Grilled chicken or a scoop of Tuna can be added for an additional charge