Sandwiches

  • B.B.Q. Beef Brisket with slow-cooked Beef Brisket on a soft Roll or grilled Batard


  • Big Red Grilled chicken, roasted red pepper, swiss cheese with

    mixed greens and siracha aioli on soft roll


  • B.L.T. on French Batard


  • “Eggselent” Egg Salad With romaine on French Bread


  • Marinated Eggplant with Roasted Red Peppers on Multigrain


  • P.B. & J. with our own Strawberry Jam on Batard


  • The Prosciutto Prosciutto, Salami, and Fontina (d.o.c.) with Balsamic Vinaigrette on Baguette


  • Reuben with house-cooked Corned beef, Sauerkraut, Swiss Cheese and

    Thousand Island dressing on Multigrain


  • Au-JusRoast Beef au Jus on grilled Baguette


  • Roast Beef with Swiss Cheese, Arugula, and Horseradish Mayo on Baguette


  • Oregon Tuna on Multigrain with Extra Virgin Olive Oil


  • Tuna Melt With Oregon tuna, white cheddar and tomato on multigrain


  • Turkey with Smoked Gouda and Granny Smith Apples on Buttermilk Golden Raisin Bread


  • Veggie Sandwich with Mixed Greens, Cucumber, Tomato, Sprouts, and fresh local

    Goat Cheese on Multigrain

Soups and Salads

  • French Onion or Soup du jour served with bread


  • Classic Caesar with Romaine, Croutons, and Parmesan (a.o.c.)


  • Oregon Waldorf with  Apples, Walnuts, Dates and Grilled Chicken


  • Mixed Greens with Tomato, Goat Cheese and Balsamic Vinaigrette


  • 1/2 Sandwich and cup of soup or side salad (Mixed green and no cookie)


  • Cup of soup and side salad (Mixed green and no cookie)

Grilled chicken or a scoop of Tuna can be added for an additional charge