Sandwiches

• B.B.Q. Beef Brisket with slow-cooked Beef Brisket on a soft Roll or grilled Batard

  
  

• Big Red Grilled chicken, roasted red pepper, swiss cheese with

  mixed greens and siracha aioli on soft roll

  
  

• B.L.T. on French Batard

  
  

• “Eggselent” Egg Salad With romaine on French Bread

  
  

• Marinated Eggplant with Roasted Red Peppers on Multigrain

  
  

• P.B. & J. with our own Strawberry Jam on Batard

  
  

• The Prosciutto Prosciutto, Salami, and Fontina (d.o.c.) with Balsamic Vinaigrette on Baguette

  
  

• Reuben with house-cooked Corned beef, Sauerkraut, Swiss Cheese and

  Thousand Island dressing on Multigrain

  
  

• Au-JusRoast Beef au Jus on grilled Baguette

  
  

• Roast Beef with Swiss Cheese, Arugula, and Horseradish Mayo on Baguette

  
  

• Oregon Tuna on Multigrain with Extra Virgin Olive Oil

  
  

• Tuna Melt With Oregon tuna, white cheddar and tomato on multigrain

  
  

• Turkey with Smoked Gouda and Granny Smith Apples on Buttermilk Golden Raisin Bread

  
  

• Veggie Sandwich with Mixed Greens, Cucumber, Tomato, Sprouts, and fresh local

  Goat Cheese on Multigrain

Soups and Salads

• French Onion or Soup du jour served with bread

  
  

• Classic Caesar with Romaine, Croutons, and Parmesan (a.o.c.)

  
  

• Oregon Waldorf with  Apples, Hazelnuts, Dates and Grilled Chicken

  
  

• Mixed Greens with Tomato, Goat Cheese and Balsamic Vinaigrette

  
  

• 1/2 Sandwich and cup of soup or side salad (Mixed green and no cookie)

  
  

• Cup of soup and side salad (Mixed green and no cookie)
  

Grilled chicken or a scoop of Tuna can be added for an additional charge