Contact us for custom baking classes. Topics may include Danish and croissant breakfast pastries, tarts, pies and holiday breads. Bring us your idea - we’ll make it happen.
Priced accordingly.
Pastries
Our pastry selection changes daily but most of the following are baked fresh each morning. There are always others to choose from!
- Cinnamon snails
- Coffee cake (with a cinnamon crumb topping)
- Galettes (flat fruit tarts)
- Plain croissants
- Savory croissants (proscutto and fontina, red pepper and goat cheese…)
- Sbrisolona (a crunchy, buttery Italian cookie)
- Scones (with seasonal fruit)
- Turnovers
We only make our Everything Scones on Thursday!
Pies
We do offer seasonal pies. Flavors are selected at the whim of the baker or by customer special request. Ask us what’s available, or call 48 hours ahead to place special orders.